Specialist Worldwide Retail Direct Limited Company Information

Current Status : Live


Specialist Worldwide Retail Direct Limited's Hong Kong CR Number is 1816692. Incorporation Date is 26-OCT-2012. It's Winding up Mode is . Dissolution date is . Specialist Worldwide Retail Direct Limited company is of Private company limited by shares Type.
Additional Remarks on the Specialist Worldwide Retail Direct Limited company are .

Company Data

CRN1816692
Company NameSPECIALIST WORLDWIDE RETAIL DIRECT LIMITED
Chinese NameNone
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation26-OCT-2012
See companies with same Incorporation Date - 26-OCT-2012
Date of Dissolution
Remarks
Important Note
Tagsworldwide   specialist   retail   direct   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
SPECIALIST WORLDWIDE RETAIL DIRECT LIMITED26-OCT-2012

FAQs:

When was Specialist Worldwide Retail Direct Limited incorporated?

Specialist Worldwide Retail Direct Limited was incorporated on 26-OCT-2012 in Hongkong.

What is the type of Specialist Worldwide Retail Direct Limited?

Specialist Worldwide Retail Direct Limited is classified as Private company limited by shares.

What is the current status of Specialist Worldwide Retail Direct Limited Company?

The status of Specialist Worldwide Retail Direct Limited is Live.

What is the CR Number of Specialist Worldwide Retail Direct Limited?

The CR Number of Specialist Worldwide Retail Direct Limited is 1816692.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Specialist Worldwide Retail Direct Limited. The official registry should always be referred for latest information.

Last Updated on 23-07-2016.

Check other companies added on 23-07-2016

Check out Companies Incorporated on 26-OCT-2012: