Sister Technology Co., Limited's Hong Kong CR Number is 1737599. Incorporation Date is 27-APR-2012. It's Winding up Mode is . Dissolution date is . Sister Technology Co., Limited company is of Private company limited by shares Type.
Additional Remarks on the Sister Technology Co., Limited company are .
CRN | 1737599 |
Company Name | SISTER TECHNOLOGY CO., LIMITED |
Chinese Name | 香港斯特科技有限公司 |
Active Status | Live |
Register of Charges | Unavailable |
Type | Private company limited by shares See other companies with same Type - Private company limited by shares |
Winding Up Mode | |
Date of Incorporation | 27-APR-2012 See companies with same Incorporation Date - 27-APR-2012 |
Date of Dissolution | |
Remarks | |
Important Note | |
Tags | co sister technology Find Similar Companies by these tags. |
Effective Date | Previous Name |
---|---|
SISTER TECHNOLOGY CO., LIMITED | 27-APR-2012 |
Sister Technology Co., Limited was incorporated on 27-APR-2012 in Hongkong.
Sister Technology Co., Limited is classified as Private company limited by shares.
The status of Sister Technology Co., Limited is Live.
The CR Number of Sister Technology Co., Limited is 1737599.
* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Sister Technology Co., Limited. The official registry should always be referred for latest information.
Last Updated on 30-07-2016.
Company Name | Status |
---|---|
JEMEX IDEAS CO., LIMITED | Live |
MW BIOTECH (HK) LIMITED | Live |
Camellia Mountain Limited | Live |
HONG KONG FOOK KWONG FOOD CO., LIMITED | Dissolved |
SUPPLY CHAIN COUNCIL (HK) LIMITED | Dissolved |
中匯控股集團有限公司 | Live |
Juno Well Limited | Live |
IHASHI RESTAURANT GROUP CO., LIMITED | Live |
Berton Limited | Live |
S & H TYRES (HK) LIMITED | Dissolved |
HONGKONG ZENGJINTANG FOOD LIMITED | Live |
TOO MATCH LIMITED | Live |
COMPLEX SYSTEM ENGINEERING LIMITED | Live |
BG Trade & Consulting Limited | Live |
D & J INTERNATIONAL ENTERPRISES LIMITED | Live |