San Kai Fu Seafood Restaurant Limited Company Information

Current Status : Dissolved


San Kai Fu Seafood Restaurant Limited's Hong Kong CR Number is 1232430. Incorporation Date is 29-APR-2008. It's Winding up Mode is . Dissolution date is 29-JUN-2012. San Kai Fu Seafood Restaurant Limited company is of Private company limited by shares Type.
Additional Remarks on the San Kai Fu Seafood Restaurant Limited company are Dissolved by Striking Off.

Company Data

CRN1232430
Company NameSAN KAI FU SEAFOOD RESTAURANT LIMITED
Chinese Name新佳富海鮮酒家有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation29-APR-2008
See companies with same Incorporation Date - 29-APR-2008
Date of Dissolution29-JUN-2012
RemarksDissolved by Striking Off
Important Note
Tagsseafood   restaurant   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
SAN KAI FU SEAFOOD RESTAURANT LIMITED29-APR-2008

FAQs:

When was San Kai Fu Seafood Restaurant Limited incorporated?

San Kai Fu Seafood Restaurant Limited was incorporated on 29-APR-2008 in Hongkong.

What is the type of San Kai Fu Seafood Restaurant Limited?

San Kai Fu Seafood Restaurant Limited is classified as Private company limited by shares.

What is the current status of San Kai Fu Seafood Restaurant Limited Company?

The status of San Kai Fu Seafood Restaurant Limited is Dissolved.

What is the CR Number of San Kai Fu Seafood Restaurant Limited?

The CR Number of San Kai Fu Seafood Restaurant Limited is 1232430.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company San Kai Fu Seafood Restaurant Limited. The official registry should always be referred for latest information.

Last Updated on 09-09-2016.

Check other companies added on 09-09-2016

Check out Companies Incorporated on 29-APR-2008: