Hui Yang Food (Hongkong) Co., Limited Company Information

Current Status : Dissolved


Hui Yang Food (Hongkong) Co., Limited's Hong Kong CR Number is 1974554. Incorporation Date is 02-OCT-2013. It's Winding up Mode is . Dissolution date is 20-MAY-2016. Hui Yang Food (Hongkong) Co., Limited company is of Private company limited by shares Type.
Additional Remarks on the Hui Yang Food (Hongkong) Co., Limited company are Dissolved by Deregistration.

Company Data

CRN1974554
Company NameHUI YANG FOOD (HONGKONG) CO., LIMITED
Chinese Name匯洋食品(香港)有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation02-OCT-2013
See companies with same Incorporation Date - 02-OCT-2013
Date of Dissolution20-MAY-2016
RemarksDissolved by Deregistration
Important Note
Tagsfood   hongkong   yang   co   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
HUI YANG FOOD (HONGKONG) CO., LIMITED02-OCT-2013

FAQs:

When was Hui Yang Food (Hongkong) Co., Limited incorporated?

Hui Yang Food (Hongkong) Co., Limited was incorporated on 02-OCT-2013 in Hongkong.

What is the type of Hui Yang Food (Hongkong) Co., Limited?

Hui Yang Food (Hongkong) Co., Limited is classified as Private company limited by shares.

What is the current status of Hui Yang Food (Hongkong) Co., Limited Company?

The status of Hui Yang Food (Hongkong) Co., Limited is Dissolved.

What is the CR Number of Hui Yang Food (Hongkong) Co., Limited?

The CR Number of Hui Yang Food (Hongkong) Co., Limited is 1974554.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Hui Yang Food (Hongkong) Co., Limited. The official registry should always be referred for latest information.

Last Updated on 09-07-2016.

Check other companies added on 09-07-2016

Check out Companies Incorporated on 02-OCT-2013: