Hongkong Xinze Food Industry Limited Company Information

Current Status : Dissolved


Hongkong Xinze Food Industry Limited's Hong Kong CR Number is 1689039. Incorporation Date is 09-DEC-2011. It's Winding up Mode is . Dissolution date is 21-AUG-2015. Hongkong Xinze Food Industry Limited company is of Private company limited by shares Type.
Additional Remarks on the Hongkong Xinze Food Industry Limited company are Dissolved by Striking Off.

Company Data

CRN1689039
Company NameHongkong Xinze Food Industry Limited
Chinese Name香港鑫澤食品實業有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation09-DEC-2011
See companies with same Incorporation Date - 09-DEC-2011
Date of Dissolution21-AUG-2015
RemarksDissolved by Striking Off
Important Note
Tagsfood   hongkong   industry   xinze   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
Hongkong Xinze Food Industry Limited09-DEC-2011

FAQs:

When was Hongkong Xinze Food Industry Limited incorporated?

Hongkong Xinze Food Industry Limited was incorporated on 09-DEC-2011 in Hongkong.

What is the type of Hongkong Xinze Food Industry Limited?

Hongkong Xinze Food Industry Limited is classified as Private company limited by shares.

What is the current status of Hongkong Xinze Food Industry Limited Company?

The status of Hongkong Xinze Food Industry Limited is Dissolved.

What is the CR Number of Hongkong Xinze Food Industry Limited?

The CR Number of Hongkong Xinze Food Industry Limited is 1689039.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Hongkong Xinze Food Industry Limited. The official registry should always be referred for latest information.

Last Updated on 22-08-2016.

Check other companies added on 22-08-2016

Check out Companies Incorporated on 09-DEC-2011: