Hongkong Kaysen Food Industry Co., Limited Company Information

Current Status : Live


Hongkong Kaysen Food Industry Co., Limited's Hong Kong CR Number is 2491694. Incorporation Date is 02-MAR-2017. It's Winding up Mode is . Dissolution date is . Hongkong Kaysen Food Industry Co., Limited company is of Private company limited by shares Type.
Additional Remarks on the Hongkong Kaysen Food Industry Co., Limited company are .

Company Data

CRN2491694
Company NameHONGKONG KAYSEN FOOD INDUSTRY CO., LIMITED
Chinese Name香港凱森食品實業有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation02-MAR-2017
See companies with same Incorporation Date - 02-MAR-2017
Date of Dissolution
Remarks
Important Note
Tagsfood   hongkong   industry   co   kaysen   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
HONGKONG KAYSEN FOOD INDUSTRY CO., LIMITED02-MAR-2017

FAQs:

When was Hongkong Kaysen Food Industry Co., Limited incorporated?

Hongkong Kaysen Food Industry Co., Limited was incorporated on 02-MAR-2017 in Hongkong.

What is the type of Hongkong Kaysen Food Industry Co., Limited?

Hongkong Kaysen Food Industry Co., Limited is classified as Private company limited by shares.

What is the current status of Hongkong Kaysen Food Industry Co., Limited Company?

The status of Hongkong Kaysen Food Industry Co., Limited is Live.

What is the CR Number of Hongkong Kaysen Food Industry Co., Limited?

The CR Number of Hongkong Kaysen Food Industry Co., Limited is 2491694.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Hongkong Kaysen Food Industry Co., Limited. The official registry should always be referred for latest information.

Last Updated on 21-04-2017.

Check other companies added on 21-04-2017

Check out Companies Incorporated on 02-MAR-2017: