Hong Kong Lilizhen (International) Lotus Food Co., Limited Company Information

Current Status : Live


Hong Kong Lilizhen (International) Lotus Food Co., Limited's Hong Kong CR Number is 1537281. Incorporation Date is 07-DEC-2010. It's Winding up Mode is . Dissolution date is . Hong Kong Lilizhen (International) Lotus Food Co., Limited company is of Private company limited by shares Type.
Additional Remarks on the Hong Kong Lilizhen (International) Lotus Food Co., Limited company are .

Company Data

CRN1537281
Company NameHONG KONG LILIZHEN (INTERNATIONAL) LOTUS FOOD CO., LIMITED
Chinese Name香港粒粒珍(國際)湘蓮食品有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
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Winding Up Mode
Date of Incorporation07-DEC-2010
See companies with same Incorporation Date - 07-DEC-2010
Date of Dissolution
Remarks
Important Note
Tagshong   co   lotus   lilizhen   kong   food   international   
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Company Name History Information :

Effective DatePrevious Name
HONG KONG LILIZHEN (INTERNATIONAL) LOTUS FOOD CO., LIMITED07-DEC-2010

FAQs:

When was Hong Kong Lilizhen (International) Lotus Food Co., Limited incorporated?

Hong Kong Lilizhen (International) Lotus Food Co., Limited was incorporated on 07-DEC-2010 in Hongkong.

What is the type of Hong Kong Lilizhen (International) Lotus Food Co., Limited?

Hong Kong Lilizhen (International) Lotus Food Co., Limited is classified as Private company limited by shares.

What is the current status of Hong Kong Lilizhen (International) Lotus Food Co., Limited Company?

The status of Hong Kong Lilizhen (International) Lotus Food Co., Limited is Live.

What is the CR Number of Hong Kong Lilizhen (International) Lotus Food Co., Limited?

The CR Number of Hong Kong Lilizhen (International) Lotus Food Co., Limited is 1537281.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Hong Kong Lilizhen (International) Lotus Food Co., Limited. The official registry should always be referred for latest information.

Last Updated on 04-09-2016.

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