H.k. Yafu (Int'l) Group Food Limited Company Information

Current Status : Dissolved


H.k. Yafu (Int'l) Group Food Limited's Hong Kong CR Number is 1101894. Incorporation Date is 12-JAN-2007. It's Winding up Mode is . Dissolution date is 18-SEP-2015. H.k. Yafu (Int'l) Group Food Limited company is of Private company limited by shares Type.
Additional Remarks on the H.k. Yafu (Int'l) Group Food Limited company are Dissolved by Striking Off.

Company Data

CRN1101894
Company NameH.K. YAFU (INT'L) GROUP FOOD LIMITED
Chinese Name香港雅芙(國際)集團食品有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation12-JAN-2007
See companies with same Incorporation Date - 12-JAN-2007
Date of Dissolution18-SEP-2015
RemarksDissolved by Striking Off
Important Note
Tagsfood   hk   intl   group   yafu   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
H.K. YAFU (INT'L) GROUP FOOD LIMITED12-JAN-2007

FAQs:

When was H.k. Yafu (Int'l) Group Food Limited incorporated?

H.k. Yafu (Int'l) Group Food Limited was incorporated on 12-JAN-2007 in Hongkong.

What is the type of H.k. Yafu (Int'l) Group Food Limited?

H.k. Yafu (Int'l) Group Food Limited is classified as Private company limited by shares.

What is the current status of H.k. Yafu (Int'l) Group Food Limited Company?

The status of H.k. Yafu (Int'l) Group Food Limited is Dissolved.

What is the CR Number of H.k. Yafu (Int'l) Group Food Limited?

The CR Number of H.k. Yafu (Int'l) Group Food Limited is 1101894.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company H.k. Yafu (Int'l) Group Food Limited. The official registry should always be referred for latest information.

Last Updated on 23-09-2016.

Check other companies added on 23-09-2016

Check out Companies Incorporated on 12-JAN-2007: