Hk Xiang Wei Import & Export Trade Limited Company Information

Current Status : Live


Hk Xiang Wei Import & Export Trade Limited's Hong Kong CR Number is 1842124. Incorporation Date is 20-DEC-2012. It's Winding up Mode is . Dissolution date is . Hk Xiang Wei Import & Export Trade Limited company is of Private company limited by shares Type.
Additional Remarks on the Hk Xiang Wei Import & Export Trade Limited company are .

Company Data

CRN1842124
Company NameHK XIANG WEI IMPORT & EXPORT TRADE LIMITED
Chinese Name香港祥威進出口貿易有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation20-DEC-2012
See companies with same Incorporation Date - 20-DEC-2012
Date of Dissolution
Remarks
Important Note
Tagsimport   xiang   export   trade   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
HK XIANG WEI IMPORT & EXPORT TRADE LIMITED20-DEC-2012

FAQs:

When was Hk Xiang Wei Import & Export Trade Limited incorporated?

Hk Xiang Wei Import & Export Trade Limited was incorporated on 20-DEC-2012 in Hongkong.

What is the type of Hk Xiang Wei Import & Export Trade Limited?

Hk Xiang Wei Import & Export Trade Limited is classified as Private company limited by shares.

What is the current status of Hk Xiang Wei Import & Export Trade Limited Company?

The status of Hk Xiang Wei Import & Export Trade Limited is Live.

What is the CR Number of Hk Xiang Wei Import & Export Trade Limited?

The CR Number of Hk Xiang Wei Import & Export Trade Limited is 1842124.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Hk Xiang Wei Import & Export Trade Limited. The official registry should always be referred for latest information.

Last Updated on 20-07-2016.

Check other companies added on 20-07-2016

Check out Companies Incorporated on 20-DEC-2012: