France Di Ou Biological Technology Limited Company Information

Current Status : Live


France Di Ou Biological Technology Limited's Hong Kong CR Number is 1732068. Incorporation Date is 18-APR-2012. It's Winding up Mode is . Dissolution date is . France Di Ou Biological Technology Limited company is of Private company limited by shares Type.
Additional Remarks on the France Di Ou Biological Technology Limited company are .

Company Data

CRN1732068
Company NameFRANCE DI OU BIOLOGICAL TECHNOLOGY LIMITED
Chinese Name法國蒂歐生物科技有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation18-APR-2012
See companies with same Incorporation Date - 18-APR-2012
Date of Dissolution
Remarks
Important Note
Tagsbiological   technology   france   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
FRANCE DI OU BIOLOGICAL TECHNOLOGY LIMITED18-APR-2012

FAQs:

When was France Di Ou Biological Technology Limited incorporated?

France Di Ou Biological Technology Limited was incorporated on 18-APR-2012 in Hongkong.

What is the type of France Di Ou Biological Technology Limited?

France Di Ou Biological Technology Limited is classified as Private company limited by shares.

What is the current status of France Di Ou Biological Technology Limited Company?

The status of France Di Ou Biological Technology Limited is Live.

What is the CR Number of France Di Ou Biological Technology Limited?

The CR Number of France Di Ou Biological Technology Limited is 1732068.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company France Di Ou Biological Technology Limited. The official registry should always be referred for latest information.

Last Updated on 16-08-2016.

Check other companies added on 16-08-2016

Check out Companies Incorporated on 18-APR-2012: