France Daiioyau Food Int'l (Chnia) Limited Company Information

Current Status : Live


France Daiioyau Food Int'l (Chnia) Limited's Hong Kong CR Number is 1757768. Incorporation Date is 08-JUN-2012. It's Winding up Mode is . Dissolution date is . France Daiioyau Food Int'l (Chnia) Limited company is of Private company limited by shares Type.
Additional Remarks on the France Daiioyau Food Int'l (Chnia) Limited company are .

Company Data

CRN1757768
Company NameFRANCE DAIIOYAU FOOD INT'L (CHNIA) LIMITED
Chinese Name法國達洛優食品國際投資(中國)有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation08-JUN-2012
See companies with same Incorporation Date - 08-JUN-2012
Date of Dissolution
Remarks
Important Note
Tagsfood   intl   daiioyau   chnia   france   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
FRANCE DAIIOYAU FOOD INT'L (CHNIA) LIMITED08-JUN-2012

FAQs:

When was France Daiioyau Food Int'l (Chnia) Limited incorporated?

France Daiioyau Food Int'l (Chnia) Limited was incorporated on 08-JUN-2012 in Hongkong.

What is the type of France Daiioyau Food Int'l (Chnia) Limited?

France Daiioyau Food Int'l (Chnia) Limited is classified as Private company limited by shares.

What is the current status of France Daiioyau Food Int'l (Chnia) Limited Company?

The status of France Daiioyau Food Int'l (Chnia) Limited is Live.

What is the CR Number of France Daiioyau Food Int'l (Chnia) Limited?

The CR Number of France Daiioyau Food Int'l (Chnia) Limited is 1757768.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company France Daiioyau Food Int'l (Chnia) Limited. The official registry should always be referred for latest information.

Last Updated on 28-07-2016.

Check other companies added on 28-07-2016

Check out Companies Incorporated on 08-JUN-2012: