Creative Culinary Consulting Limited Company Information

Current Status : Dissolved


Creative Culinary Consulting Limited's Hong Kong CR Number is 1872775. Incorporation Date is 11-MAR-2013. It's Winding up Mode is . Dissolution date is 16-JAN-2015. Creative Culinary Consulting Limited company is of Private company limited by shares Type.
Additional Remarks on the Creative Culinary Consulting Limited company are Dissolved by Deregistration.

Company Data

CRN1872775
Company NameCREATIVE CULINARY CONSULTING LIMITED
Chinese Name創意國際飲食顧問有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation11-MAR-2013
See companies with same Incorporation Date - 11-MAR-2013
Date of Dissolution16-JAN-2015
RemarksDissolved by Deregistration
Important Note
Tagsculinary   consulting   creative   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
CREATIVE CULINARY CONSULTING LIMITED11-MAR-2013

FAQs:

When was Creative Culinary Consulting Limited incorporated?

Creative Culinary Consulting Limited was incorporated on 11-MAR-2013 in Hongkong.

What is the type of Creative Culinary Consulting Limited?

Creative Culinary Consulting Limited is classified as Private company limited by shares.

What is the current status of Creative Culinary Consulting Limited Company?

The status of Creative Culinary Consulting Limited is Dissolved.

What is the CR Number of Creative Culinary Consulting Limited?

The CR Number of Creative Culinary Consulting Limited is 1872775.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Creative Culinary Consulting Limited. The official registry should always be referred for latest information.

Last Updated on 18-07-2016.

Check other companies added on 18-07-2016

Check out Companies Incorporated on 11-MAR-2013: