Casserole Brother Food & Beverage Management Limited Company Information

Current Status : Live


Casserole Brother Food & Beverage Management Limited's Hong Kong CR Number is 2498357. Incorporation Date is 13-MAR-2017. It's Winding up Mode is . Dissolution date is . Casserole Brother Food & Beverage Management Limited company is of Private company limited by shares Type.
Additional Remarks on the Casserole Brother Food & Beverage Management Limited company are .

Company Data

CRN2498357
Company NameCASSEROLE BROTHER FOOD & BEVERAGE MANAGEMENT LIMITED
Chinese Name砂煲兄弟飲食管理有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation13-MAR-2017
See companies with same Incorporation Date - 13-MAR-2017
Date of Dissolution
Remarks
Important Note
Tagsfood   management   beverage   brother   casserole   
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Company Name History Information :

Effective DatePrevious Name
CASSEROLE BROTHER FOOD & BEVERAGE MANAGEMENT LIMITED13-MAR-2017

FAQs:

When was Casserole Brother Food & Beverage Management Limited incorporated?

Casserole Brother Food & Beverage Management Limited was incorporated on 13-MAR-2017 in Hongkong.

What is the type of Casserole Brother Food & Beverage Management Limited?

Casserole Brother Food & Beverage Management Limited is classified as Private company limited by shares.

What is the current status of Casserole Brother Food & Beverage Management Limited Company?

The status of Casserole Brother Food & Beverage Management Limited is Live.

What is the CR Number of Casserole Brother Food & Beverage Management Limited?

The CR Number of Casserole Brother Food & Beverage Management Limited is 2498357.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Casserole Brother Food & Beverage Management Limited. The official registry should always be referred for latest information.

Last Updated on 22-04-2017.

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