Kjeldsen & Co. (Hong Kong) Limited Company Information

Current Status : Live


Kjeldsen & Co. (Hong Kong) Limited's Hong Kong CR Number is 109264. Incorporation Date is 26-FEB-1982. It's Winding up Mode is . Dissolution date is . Kjeldsen & Co. (Hong Kong) Limited company is of Private company limited by shares Type.
Additional Remarks on the Kjeldsen & Co. (Hong Kong) Limited company are .

Company Data

CRN109264
Company NameKJELDSEN & CO. (HONG KONG) LIMITED
Chinese Name丹麥奇新藍罐曲奇(香港)有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation26-FEB-1982
See companies with same Incorporation Date - 26-FEB-1982
Date of Dissolution
Remarks
Important Note
Tagshong   kjeldsen   kong   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
KJELDSEN & CO. (HONG KONG) LIMITED10-MAR-1999
KJELDSEN & CO. (HONG KONG) LIMITED20-JUN-1991
RESSIVE LIMITED26-FEB-1982
DANISH FANCY FOOD GROUP (HONG KONG) LIMITED26-MAR-1982

FAQs:

When was Kjeldsen & Co. (Hong Kong) Limited incorporated?

Kjeldsen & Co. (Hong Kong) Limited was incorporated on 26-FEB-1982 in Hongkong.

What is the type of Kjeldsen & Co. (Hong Kong) Limited?

Kjeldsen & Co. (Hong Kong) Limited is classified as Private company limited by shares.

What is the current status of Kjeldsen & Co. (Hong Kong) Limited Company?

The status of Kjeldsen & Co. (Hong Kong) Limited is Live.

What is the CR Number of Kjeldsen & Co. (Hong Kong) Limited?

The CR Number of Kjeldsen & Co. (Hong Kong) Limited is 109264.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Kjeldsen & Co. (Hong Kong) Limited. The official registry should always be referred for latest information.

Last Updated on 06-09-2016.

Check other companies added on 06-09-2016

Check out Companies Incorporated on 26-FEB-1982: