Beef & Liberty (Greater China) Limited Company Information

Current Status : Live


Beef & Liberty (Greater China) Limited's Hong Kong CR Number is 1335135. Incorporation Date is 29-APR-2009. It's Winding up Mode is . Dissolution date is . Beef & Liberty (Greater China) Limited company is of Private company limited by shares Type.
Additional Remarks on the Beef & Liberty (Greater China) Limited company are .

Company Data

CRN1335135
Company NameBEEF & LIBERTY (GREATER CHINA) LIMITED
Chinese NameNone
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation29-APR-2009
See companies with same Incorporation Date - 29-APR-2009
Date of Dissolution
Remarks
Important Note
Tagschina   liberty   beef   greater   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
GREATER CHINA BURGER COMPANY LIMITED -THE-11-NOV-2010
BEEF & LIBERTY (GREATER CHINA) LIMITED12-APR-2013
ME2 IMPORTS LIMITED29-APR-2009

FAQs:

When was Beef & Liberty (Greater China) Limited incorporated?

Beef & Liberty (Greater China) Limited was incorporated on 29-APR-2009 in Hongkong.

What is the type of Beef & Liberty (Greater China) Limited?

Beef & Liberty (Greater China) Limited is classified as Private company limited by shares.

What is the current status of Beef & Liberty (Greater China) Limited Company?

The status of Beef & Liberty (Greater China) Limited is Live.

What is the CR Number of Beef & Liberty (Greater China) Limited?

The CR Number of Beef & Liberty (Greater China) Limited is 1335135.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Beef & Liberty (Greater China) Limited. The official registry should always be referred for latest information.

Last Updated on 29-08-2016.

Check other companies added on 29-08-2016

Check out Companies Incorporated on 29-APR-2009: